MAXIMILLIAN'S
PIZZA KITCHEN



STONE-BAKED
PIZZA MENU

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SALADS & SOUPS

Max's Original Grilled Caesar ~ grilled Romaine, Caesar dressing, shaved parmesan, baked spice crisps, roasted pepper. Add chicken. Max's Grilled Greek Salad ~ grilled Romaine with artichoke hearts, Kalamata olives, tomatoes, cucumbers, roasted peppers, feta, and garlic tzatziki.  Add chicken or shrimp. Arugula-Spiced-Walnut-Poached Pear Salad ~ tossed with baby arugula, Gorgonzola, Limoncello vinegrette House Salad ~ once around the garden, choice of dressing Grilled Portobello-Baby Spinach Salad ~ with apple wood smoked bacon, Gayle's blue cheese-garlic dressing, roasted peppers Soup ~ Daily selection

STARTERS

Max's Bread Plate ~ house baked rosemary bread with 3 pestos, roasted garlic, grated parmesan Stuffed Baggette ~ with spinach, roasted garlic, roasted peppers, three cheeses, and a pink sauce Crispy Calamari ~ baby calamari flash fried with arugula, caper, tomato-salad and herb vinaigrette & spicy aioli

STONE-BAKED CLASSIC PIZZA

INDIVIDUAL PIZZA, HAND TOSSED OR GRILLED THIN CRUST. Sporkie ~ roasted peppers, apple-wood bacon, tomato, ricotta, mozzarella, Max marinara Big Jeff ~ baby shrimp, spicy demon pesto, arugula, prosciutto, goat cheese, lemon zest, mozzarella Maximo ~ sausage, mushroom, pepperoni, oregano, green peppers, black olives, marinara, mozzarella Bianca ~ fontina, asiago, fresh mozz, ricotta, with basil and sun dried tomato pesto drizzle, garlic & fresh herbs Primavera ~ spinach, eggplant, roasted peppers, fresh mozz, basil pesto, roasted garlic, mushroom, artichoke Marguerita ~ fresh buffalo mozz, sliced tomato, fresh basil, roasted garlic, Roma tomato marinara Fig & Prosciutto ~ Max's homemade fig jam with prosciutto, gorgonzola, fresh mozz, glazed walnuts, onions, balsamic syrup Spicy Meatball ~ marinara with extra oregano and garlic, hand made veal meatballs, spicy pesto, mozz, mushrooms Max Rex ~ bacon, pepperoni, Canadian bacon, sausage, marinara, mozzarella, onions, mushrooms, crushed red pepper

CHEF'S CHOICE

Veal Meatball Marinara ~ in house ground, all veal meatballs with Momma John's secret blend of 11 herbs & spices, pink tomato fresh oregano herb cream with linguini, asiago cheese with fresh basil Baked Pasta Of The Day ~ ask your server for daily selection Polo Marsala ~ pan seared chicken breast over house made smoked mushroom ravioli in a marsala wine-porcini mushroom, rosemary pan sauce Braised Beef Short Rib ~ over penne pasta in a merlot, wild mushroom, white bean ragu Grouper Picatta ~ pan seared filet with lemon, artichoke hearts, capers over spinach ravioli Hell Pasta ~ grouper & jumbo shrimp in a coconut-smoked chili-ginger sauce with wild mushrooms, red pepper, cilantro, Thai basil over linguini Grilled Pork Tenderloin Medallions ~ over house made potato pancake in a Dijon primavera sauce Dry Aged NY Strip ~ 8 ounce cut over mashed potato & leek triangolis with gorgonzola-cherry pepper cream Fresh Catch of the Day ~ with a caper, sundried tomato, shiitake, basil pesto, fresh mozzarella saute over angel hair Yes, we speak vegetarian. 18% gratuity added to parties of six or more. With respect to other diners -- please turn all cell phones off. Please report all food allergies to your server.